Golden Summer Chicken

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“Another recipe from the Ballendella Primary school cookbook in 1991. Super easy to prepare.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 -8 chicken thighs
  • 1 (1 1/2 ounce) package chicken noodle soup mix
  • 14 ounces apricot nectar
  • 1 onion, chopped

Directions

  1. Place chicken in a casserole dish. Pour over mixture of soup mix, nectar, and chopped onion.
  2. Bake in 350 degree oven for 1 hour.
  3. I serve it over boiled rice.

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