Golden Turkey Lasagna

Name: Golden Turkey Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 4 tablespoons butter; 1/2 lb fresh mushrooms, sliced; 1/4 cup chopped pimiento; 1 (10 ounce) can cream of chicken soup, undiluted; 1/3 cup milk; 1/2 teaspoon dried basil; 8 ounces lasagna noodles, cooked; 1 1/2 cups cottage cheese; 3 cups diced cooked turkey; 2 cups shredded cheddar cheese; 1/2 cup grated parmesan cheese

Submitted by Michelle S.

"This is a favorite way to use up leftover turkey. I sometimes substitute white wine for the milk. Serve this up with a green salad and French bread and you've got yourself a good meal."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 6-8

ingredients

¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green pepper
4 tablespoons butter
¹⁄₂ lb fresh mushrooms, sliced
¹⁄₄ cup chopped pimiento
1 (10 ounce) can cream of chicken soup, undiluted
¹⁄₃ cup milk
¹⁄₂ teaspoon dried basil
8 ounces lasagna noodles, cooked
1 ¹⁄₂ cups cottage cheese
3 cups diced cooked turkey
2 cups shredded cheddar cheese
¹⁄₂ cup grated parmesan cheese

directions

Saute onion, green pepper and mushrooms in butter in a 2 quart saucepan.
Stir in pimento, soup, milk, and basil; heat through.
Arrange 1/2 of the noodles in a greased 13x9 pan.
Layer 1/2 the cottage cheese, 1/2 of the sauce, 1/2 of the turkey, and half the Cheddar and Parmesan cheeses.
Repeat ending with the cheeses.
Bake at 350 degrees for 45 minutes till hot and bubbly.