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“For a gift, attach your favorite pancake recipe. This syrup is also good drizzled over ice cream or pound cake.”
READY IN:
25mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
  2. Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
  3. Pour syrup and vanilla bean into a glass container. Cover and chill.
  4. Note: Store in the refrigerator for up to 1 month.

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