Golden Veggie Burgers

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“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoon of the oil over medium heat.
  2. Add the onion and pepper and cook until softened, about 5 minutes.
  3. Set aside to cool slightly.
  4. Transfer the cooled onion mixture to a food processor.
  5. Add the chickpeas, salt, and pepper; pulse to mix.
  6. Add the flour and process to combine.
  7. Shape the mixture into 4 burgers, about 4 inches in diameter.
  8. If the mixture is too loose, add a little extra flour.
  9. In a large skillet, heat the remaining 2 tablespoons of oil over medium heat.
  10. Add the burgers and cook until firm and browned on both sides, turning once, about 5 minutes per side.
  11. Serve the burgers on the rolls with condiments of choice.
  12. *Instead of frying the burgers, you can bake them at 375° on a lightly oiled baking sheet until firm, about 12 minutes.

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