Golden Zucchini Fritters

Name: Golden Zucchini Fritters
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 8 fritters, 4 serving(s)
Ingredients: 2 teaspoons oil; 2 zucchini, grated; 1/2 teaspoon salt; 2 eggs; 1/2 cup flour; 2 tablespoons fresh dill, chopped; 1/2 cup feta, crumbled; 2 green onions, sliced

Submitted by Isabeau

"A yummy summer side for those extra zucchini. The recipe calls for feta, but I used a small chunk of chevre, instead. From Chatelaine, July 2011."

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photo by Isabeau

Ready In:: 39mins
Ingredients:: 8
Yields:: 8 fritters
Serves:: 4

ingredients

2 teaspoons oil
2 zucchini, grated
¹⁄₂ teaspoon salt
2 eggs
¹⁄₂ cup flour
2 tablespoons fresh dill, chopped
¹⁄₂ cup feta, crumbled
2 green onions, sliced

directions

Combine zucchini and salt. Let stand 10 minutes in a colander.
Whisk eggs, flour and dill in medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with feta (I used a small chunk of chevre) and green onions. Season with pepper.
Jeat a large, non-stick skillet over medium. Add oil, then drop 1/4-cup portions of the mixture onto the skillet. Three portions should fit in a large pan. Gently press cakes down the the back of a spoon until they are about 3 inches wide. Cook until golden, about 4 minutes per side.