Golden Zucchini Fritters

READY IN: 39mins
SERVES: 4
YIELD: 8 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine zucchini and salt. Let stand 10 minutes in a colander.
  • Whisk eggs, flour and dill in medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with feta (I used a small chunk of chevre) and green onions. Season with pepper.
  • Jeat a large, non-stick skillet over medium. Add oil, then drop 1/4-cup portions of the mixture onto the skillet. Three portions should fit in a large pan. Gently press cakes down the the back of a spoon until they are about 3 inches wide. Cook until golden, about 4 minutes per side.
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