Golfer's Chicken
"This can cook slow for 4 to 5 hours or regular for 1 hour."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (1 ounce) envelope dry onion soup mix
- 1 (8 ounce) bottle of red Russian salad dressing
- 1 (8 ounce) jar apricot jam
- 4 chicken leg quarters
directions
- Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
- Wash the chicken, pat dry. slightly overlap in glass dish.
- Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.
Questions & Replies
-
I was wondering if I could use this receipe but use a pork loin roast instead? Any thoughts? I love this with the chicken so much, but i was asked to make a pork loin roast & I thought of this receipe and wondered if I could get the same results as I did with the chicken? Please give me feed back FAST cuz Im expected to cook a pork loin for....well everyone on my block tonight & ???? i'm lost lol
Reviews
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This recipe is fantastic. A roomate of mine in college used to make this for our house of five poor college students. Twenty-three years later, I am still making it for my family with parsley potatoes and garlic green beans. I use 6 skinned whole chicken legs. This also can be cooked in a crockpot. Give this recipe a try. -
Good stuff! This was Easter dinner this year, and Mom agrees with the 5 stars. Very easy to mix up, and the just pop in the oven and forget it. Great blend of flavors. I used chicken leg quarters. -
We had this last night, I used 4 chicken thighs and made half the sauce. We LOVED this recipe, it will be repeated many times at our house. Recipe Fairy, thank you so much. Mary -
I baked this covered with foil, the last 15 minutes uncovered. The instructions did not say to cover but the chicken was very good and moist and the sauce did not cook away.Thanks for posting! -
This is easy and taste wonderful. I make it to impress my company. Thanks
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
