Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Liquid:
  • Dissolve baking soda in water.
  • Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
  • Crumbs:
  • Mix flour, shortening, brown sugar, salt and cinnamon.
  • Form the mixture into crumbs.
  • Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.
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