Good Old Fashioned English Chip-Shop Style Chips!

Recipe by French Tart
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel old potatoes and cut into sticks about 1cm thick and 8cm long.
  • Leave the potatoes in cold water to remove some of the excess starch prior to frying, then drain and dry.
  • Heat oil or deep fat in a chip pan, put a layer of chips in the bottom of a wire basket and lower into pan.
  • Fry until the chips are pale golden.
  • Remove them from the pan and drain on soft kitchen paper. Repeat this with the remaining chips.
  • Just before serving, re-heat the oil and fry all the chips until they are very crisp and golden
  • Serve immediately with battered fish (wrapped in newspaper if you like) adding salt and vinegar to taste.
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