Gooey Caramel Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I think this came from a Pillsbury cookbook. I clipped it because it's made in a 9x9 inch pan, and that's the size I have. I use margarine for the shortening.”
READY IN:
40mins
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Grease bottom and sides of square 9x9 inch pan with shortening. Mix sugar, 1/2 cup shortening, vanilla and eggs in medium bowl with wooden spoon. Stir in flour, cocoa, baking powder and salt.
  2. Spread batter in pan and bake 20-25 minutes until toothpick inserted in center come out clean.
  3. Heat camamels and milk in saucepan over low heat, stirring frequently until caramels melt. Driszzle over warm brownies and sprinkle with pecans.
  4. Place chocolate chips and 1 tsp shortening in small microwavable bowl. Microwave uncovered on 1/2 power 1-2 minutes, stirring halfway through until chocolate is meleted. Drizzle chocolate over pecans.
  5. Leave to cool completely (about 1 hour). Cut brownies into 4x4 rows.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: