Gorgonzola Cream Sauce With Sun Dried Tomatoes

"Wonderful pasta sauce that can be prepared in advance and heated through just before serving"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
  • Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
  • A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great recipe. Mom and husband loved it. I had to add some cornstarch to thicken it a bit. But I may just like my sauce a little thicker.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes