Gorgonzola Fries
"From the Downriver Grill in Spokane WA.
They use a waffle cut potato that catches the sauce -Divine!
I have not made this recipe yet, but I've had my fair share at the Downriver!"
photo by mopow6
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 24 ounces frozen french fries
-
Alfredo Sauce
- 1 pint heavy whipping cream
- 1⁄4 cup loosely packed shredded romano cheese
- 1⁄4 cup loosely packed shredded parmesan cheese
- 1⁄4 cup loosely packed crumbled gorgonzola
- 1 pinch salt
- 1 pinch cracked pepper
- 1 pinch nutmeg
- 1 pinch parsley
- 2 -3 tablespoons shredded mozzarella cheese
-
Garnish
- crumbled gorgonzola
- fresh cracked pepper
- parsley
directions
- Bake french fries according to package directions.
- While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
- Heat the sauce on medium then add gorgonzola cheese and parsley.
- Heat to a bubble (do not boil).
- Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
- Drizzle the sauce over a large bowl of fries.
- Garnish with crumbled gorgonzola, cracked pepper and parsley.
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Reviews
-
We tried this to recreate what we had at a restaurant. I added a bit more cheese, and I skipped the nutmeg, salt and pepper, and we loved it. My husband, daughter and I loved it! We have had it a couple times. So good, and easy to adjust the recipe to make it thinner/thicker/more flavorful.
-
This is a recipe for soup.<br/><br/>What a waste of a shopping trip, ingredients, energy and, most importantly, much anticipated meal! I had Gorgonzola cheese fries at a restaurant and the sauce was thick, creamy and delicious. This is not that recipe so in case you thought it was you should definitely never ever make this. -
I think the ingredients are great but way too much whipping cream. I could tell it was going to be too much so i cut it in half and it was still to much. Otherwise it was a great recipe and will continue to use it. -
the best fries you will ever taste i had never had Gorgonzola cheese until these and now i cant get enough !!!!!!!
RECIPE SUBMITTED BY
I collect recipies from family, friends and my favorite source- thrift stores. Especially those spiral bound collections put out by ladies church groups or fire stations!
(I found "Eat This Book" by Tyler Florence for FIVE BUCKS!! -Brand New! I LOVE thrift stores!!)
I have this (BIG!) kitchen drawer stuffed with newspaper clippings, scribbled recipies on random scraps of paper, soup labels, cream cheese cartons- Anything with a recipie printed on it! I love recipes!
>^..^
