gorgonzola stuffed banana peppers
"i like this recipe because simple is good. it is versatile and many of your favorite items can be used to make it your own"
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
12 depending on the size of pepper
- Serves:
- 6
ingredients
- 1 lb frozen chopped spinach
- 1⁄2 lb crumbled gorgonzola
- 1 large egg
- Italian style breadcrumbs (to bind the mixture together)
- 6 banana peppers
directions
- split and clean out peppers (i wear gloves).
- mix all ing together.
- stuff peppers.
- bake at 350 or in grill until peppers are tender but not mushy.
- serve with a gazpach salsa or fruit salsa, or tomato salsa.
- seafood may be added if you wishor substitute asiago or feta for the gorgonzola.
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RECIPE SUBMITTED BY
Warren Drew
lockport, new york
hi all,
I am a chef and started in the business when i was 10yrs. old. standing on a milk crate doing dishes at my dads restaurant.
I have cooked in health spas to cooking for the mentaly handicapped. I have made t-v appearances and many compatitions. I ice carve and do many other garnde mange works. I have my own catering business and i also cook at a prestigious retirement community.
If i had all the time in the world i would make a book of all my favorite collections.
