New Recipe

Gotham Rib Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe courtesy of Old Homestead Steakhouse”
2hrs 22mins

Ingredients Nutrition


  1. Bring a 32-oz. rib steak to room temperature for 2 hours before cooking.
  2. Pre-heat oven to 350°F.
  3. Brush both sides of steak with extra-virgin olive oil.
  4. Sprinkle both sides generously with Kosher salt.
  5. Place steak in a broiling pan.
  6. Switch oven to broiler setting at high heat.
  7. Sear one side of the steak for 3 minutes to achieve a char that will seal in juices.
  8. Use tongs to flip steak to sear the other side for 3 minutes (avoid using a fork and poking holes in the steak).
  9. After searing both sides, continue broiling an additional 15 minutes on high heat for a medium rare finish.
  10. Remove from oven and transfer to a platter. Before serving, let steak rest 15 minutes, allowing the juices to circulate internally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a