Gotta Love This Pineapple Upside Down Cake

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“This recipe was originally from recipezaar member Cookalot #2, i used the basic ingredients and made it my own.This is by far the only cake from scratch ive EVER loved. Thumbs up to Cookalot #2 for this recipe.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan on the stove melt 1/2 cup butter,add 3/4 cup brown sugar and 2 tablespoons white sugar on low heat. when everything is melted pour into the bottom of a WELL buttered 9" round or square pan. Place pineapple rings side by side into the bottom of the pan.Usually you would also add maraschino cherries,since noone in the family likes them i dont add them,but they do give a nice look.
  2. Next in a mixing bowl, add 1/2 cup melted butter,oil,sugar,and eggs.Keep beating until VERY fluffy,i let it go for about 5 minnutes,this really makes a difference.
  3. Next add sour cream and milk,continue mixing.
  4. add your baking powder,salt and slowly add your flower.
  5. lastly add the vanilla.
  6. when all is mixed well pour into pan right over the pineapple brown sugar mixture and bake in the oven at 350 for 30-40 minute or until knife inserted comes out clean.
  7. when cake is donel et cool completely,and turn over onto a platter.
  8. For the Adults,Mix the leftover 1/4 cup pineapple juice and 3 tablespoons rum together. pour over cake and serve. mmmmm delicious!

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