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READY IN:
30mins
SERVES:
10
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute green pepper and onions in margarine or oil.
  2. Add ground beef, salt and black pepper.
  3. Cook until browned.
  4. Add this to tomatoes, tomato sauce and macaroni.
  5. Simmer on low heat about 15 minutes.
  6. Stir occasionally to prevent sticking.
  7. Some water can be added if needed.

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