Community Pick
Goulash
"main course"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb lean ground beef
- 4 cloves garlic
- 1 large yellow onions or 1 large white onion, minced
- 1⁄2 lb elbow macaroni
- 3 cans campbell's tomato soup
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon pepper (or to taste)
directions
- In a skillet saute the onions and garlic in a little butter or oil until translucent.
- Add ground beef and brown.
- While the beef is browning boil the water for the elbow macaroni and make that to package directions.
- When the ground beef is done, drain any fat and return to the skillet.
- Add the Campbell's tomato soup and heat through.
- Do not add water!
- When the pasta is done, drain it and then mix the soup/meat mixture together.
- Add black pepper and salt to taste.
- Add a salad and garlic bread and you have a meal fit for a king!
Questions & Replies
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Reviews
-
Having lived in Hungary, this recipe should *NOT* be listed under Hungarian cuisine! This is basically an American recipe. True Hungarian Goulash has many more ingredients (including a Hungarian staple...paprika) and is more soup-like with an amazing broth. -
Just like we had when we were kids! I used 2.25 lbs of beef and a lb of elbow turned out great! Will add a can of kidney beans next time! -
Very good and filling! I always add some vegetables (usually carrots and green pepper) because otherwise it's a little too much meat, but this is a great base recipe. It has become part of our regular rotation. It also makes a TON of servings! I also leave out the garlic, because you can't even taste it. -
I make this for the kids in my daycare center, and they can't get enough! I use garlic powder and dried onion and it tastes great. For very few ingredients, its big on taste! -
When time counts, this recipe is a quick and easy one to make. As Samigirl, I also used 1 can of soup and added a can of diced tomatoes. I adopted this chef for the *PAC Spring 2008* game
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Tweaks
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My husband really liked this recipe. It was easy to make. I substituted l can Campbell's tomato soup instead of 3 and added l can of diced tomatoes. I added chili powder for taste enhancement. LC
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I love goulash. One day, my mom wasn't around to ask for our recipe, so I did a search online. I was very pleased with the results! (I only used 2 garlic cloves and instead of 3 cans tomato soup, I used one can tomato soup and one can diced tomatos)
RECIPE SUBMITTED BY
Michelle Noe
Reno, NV
I work for a payroll service. I raise rabbits for show. I have Mini Lops, Himalayans, Dutch and Californians. I am getting married 6/2/01.
