Gourmet 1, 2, 3 Biscuit

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“Upon waking one morning my very first thought, before the quick little trip, must have come from above; "add wine to the biscuit recipe." I wasn't even thinking about breakfast, biscuits or anything other than that quick little trip! I have made and enjoyed many others' biscuit recipes but this is our favorite; so simple and definitely a pleaser!”
READY IN:
13mins
SERVES:
4-6
YIELD:
8-10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow the recipe on the Bisquick box making the following changes. Although milk can be used, try this: replace with water then take out 1 Tbl. of water (or milk if used) and add 1 Tbl. wine*.
  2. The wine* makes it like homemade, yeast bread! It has become a must in many of my recipes.
  3. If you have another recipe you've been used to making, try it substituting 1 Tbl. wine* for 1 Tbl. other liquid.
  4. *NOTE: I prefer Black Tower wine for cooking but in a pinch have used another dry white wine; always promising myself next time to keep BT in supply!

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