Community Pick

Gourmet Madeleine Cookies

54

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
  2. Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
  3. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
  4. Dust cookies with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: