Gourmet Mushroom Risotto

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the broth over low heat.
  • In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute
  • Put the mushrooms and the liquid in a bowl and set aside.
  • Add the remaining 1 tablespoons oil to skillet, and cook the shallots for 1 minute.
  • Stir in the rice,coating it with oil, about 2 minutes.
  • When the rice has taken on a pale, golden color, add the wine, stirring constantly until it is fully absorbed.
  • Add 1/2 cup broth to the rice, and stir until the broth is absorbed.
  • Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender-firm.
  • Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
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