Gourmet Pizza

Name: Gourmet Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 slices, 4 serving(s)
Ingredients: 1 pizza crust, I use Recipe # rz. 268833; 2 cups asiago cheese, shredded; 1/2 lb veal or 1/2 lb lamb, cooked, shredded; 1 cup onion, caramalized; 2 medium potatoes, baked, thinly sliced; 2 garlic cloves, minced; 1/2 cup walnuts, toasted and coarsely chopped (optional)

Submitted by Lori Alcorn

"My own rip off of a pizza I had at a little gourmet pizza parlor in our city. It was very delicious and decadent. Uses mostly already cooked ingredients, preparation time doesn't include that time."

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Ready In:: 22mins
Ingredients:: 7
Yields:: 4 slices
Serves:: 4

ingredients

1 pizza crust, I use Recipe # rz. 268833
2 cups asiago cheese, shredded
¹⁄₂ lb veal or 1/2 lb lamb, cooked, shredded
1 cup onion, caramalized
2 medium potatoes, baked, thinly sliced
2 garlic cloves, minced
¹⁄₂ cup walnuts, toasted and coarsely chopped (optional)

directions

Preheat oven to 400°F Sprinkle 1 cup of cheese and garlic over pizza crust (preparation/cook time does not include making pizza crust).
Layer meat, onions, potatoes and walnuts over crust, then cover with remaining cheese (prep time doesn't include caramalizing onions or cooking meat and potatoes).
Place pizza in the oven and bake about 10 to 12 minutes. Let pizzas rest briefly before slicing.

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RECIPE SUBMITTED BY

Lori Alcorn

Winnipeg, Manitoba

I live in Winnipeg, married going on 7 years now, and working on making a menu for us with more variety but that is also simple to make after working a 8+ hr day.

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