Gourmet Steak and Cheese Sandwich

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“Delicious! Tastes fantastic when made on the outdoor/indoor grill but it was great made this way, as well. Marinate for at least 1 hour or longer.”

Ingredients Nutrition


  1. Whisk together the first 8 ingredients.
  2. Then gradually whisk in the olive oil.
  3. Place the steak in a shallow dish and pour all but 2 tablespoons of the vinaigrette over the top.
  4. Marinate for at least 1 hour in the refrigerator.
  5. In blender or food processor, puree the cheese, cream cheese and lemon juice.
  6. Transfer to a bowl and add the walnuts.
  7. In a large skillet, heat the olive oil over medium-high heat.
  8. Add the steak and saute, turning once, for 7 to 8 minutes per side(adjust time for doneness desired).
  9. Slice into thin strips.
  10. Toss with remaining vinaigrette.
  11. Spread cheese mixture on both sides of each Kaiser roll or pita breads and fill with steak strips, onion slices and lettuce leaves.
  12. Enjoy!

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