Grønn Ertestuing - Norwegian - Creamed Peas

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“This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: Sons of Norway. It is amazing how inexpensive, traditional, good food can be. The author suggests eating the creamed peas with meatballs or with lutefisk.”
26hrs 10mins

Ingredients Nutrition


  1. Rinse the peas well and pick out any foreign objects.
  2. Place in water to soak overnight in a cool place.
  3. Let them simmer in the water they were soaked in, approximately 1 1/2 to 2 hours.
  4. Mix the flour with the butter and add to the peas and let simmer about 10 minutes longer.
  5. Add salt and sugar to taste.
  6. Please Note: * If you wish, you may add a peeled or diced carrot to the peas during the last 1/2 hour of cooking.
  7. No sugar is needed if you add a carrot.

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