Graham Cracker Brittle

"Yummy little snack"
 
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photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
4
Serves:
24
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ingredients

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directions

  • Grease a cookie sheet.
  • Line it with crackers.
  • combine sugar and butter in a saucepan.
  • bring sugar/butter to a boil.
  • Stir in nuts and cook for 1-1/2 minutes.
  • Spread this mixture over crackers.
  • bake at 350 for 10 minutes.
  • Let cool and break into pieces.

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Reviews

  1. I tried this recipe and absolutely love it. It turned out great. I'm glad I didn't see the review that it was horrible until I already had it in the oven. I will use it again.
     
  2. For some reason we make these whenever it snows.
     
  3. I brought this to my neighbors house and the adults as well as the children loved it. super easy to make.
     
  4. I love this recipe. For some reason I only seem to make them during the holidays. They are also great substituting almonds and coconut for the pecans.
     
  5. This was possibly the easiest dessert I've ever made! And soooo good! I'll have to remember this one for when I need a batch of something quick. Thanks for the recipe!
     
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Tweaks

  1. I love this recipe. For some reason I only seem to make them during the holidays. They are also great substituting almonds and coconut for the pecans.
     

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