Graham Cracker Muffins With Craisins

"A healthy flavor filled muffin that is great for breakfast with some cream cheese."
 
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Ready In:
35mins
Ingredients:
9
Yields:
6 large muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375°F.
  • Spray muffin tin with cooking spray.
  • In a large bowl, combine graham cracker crumbs, both flours and brown sugar blend together.
  • Stir in the Craisins to cover with flour mixture.
  • In a small bowl, dissolve baking soda in the buttermilk.
  • Add the egg substitute and oil and mix well.
  • Add the liquid ingredients to the dry ingredients and stir just until blended.
  • Fill muffin tins 3/4 full (I like the large muffins).
  • Bake for about 20 minutes, or until done.
  • If using regular muffin tins this makes 12 muffins.
  • (If using regular brown sugar increase the amount to 1/2 to 2/3 cup).

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