Graham Peanut Butter Crunchies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are more exciting than regular peanut butter cookies.”
READY IN:
21mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
  3. Beat at medium speed of electric mixer until well blended.
  4. Beat in eggs and vanilla.
  5. Combine flour, baking soda, and salt.
  6. Mix into creamed mixture at low speed until just blended.
  7. Stir in crumbs and milk.
  8. Form dough into 1 inch balls.
  9. Place 2 inches part on ungreased baking sheet.
  10. Make crisscross pattern on dough with floured fork.
  11. Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
  12. Do not overbake.
  13. Remove cookies to foil to cool immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: