Grain-Free Chestnut Chocolate Cake

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F and line the bottom of 8-inch springform pan with a circle of parchment paper.
  2. In a medium bowl, mix cashew butter, coconut flour, maple syrup/agave and coconut milk. Lightly press the dough on the bottom of springform pan and set aside.
  3. Place chestnut puree, maple syrup/agave, sea salt and vanilla into a bowl and mix well. Set aside.
  4. In a heavy bottom saucepan over low heat melt chocolate and coconut oil. Add to chestnut mix and whisk well. Add the eggs one at a time and whisk until creamy. Using an electric mixer works best.
  5. Pour batter in the prepared pan and bake for 35 minutes.
  6. Cool in the pan completely then refrigerate for 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: