Gram and Fennel Flat Bread

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“Made this up when we were in a hurry to have something to go with Lubia Chala With Kefta (My Lubia Chala With Kefta) It's a bit like a cross between pita and pizza base!”
10 big slices

Ingredients Nutrition


  1. Light oven to 375f, 190c, gas mark 5.
  2. Grease and flour a baking tray. I used one measuring 37cm x 29cm.
  3. Mix the dry ingredients together with the olive oil.
  4. Gradually add the water until the dough comes together in a ball.
  5. If it is "gluey" and sticks to your fingers, add more flour.
  6. Flour your hands, then spread the dough so it covers the baking tray.
  7. Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
  8. Cut into slices.

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