Gram and Fennel Flat Bread

Name: Gram and Fennel Flat Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 big slices
Ingredients: 2 cups self-raising flour; 1 cup gram flour; 300 ml water; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon sugar; 1 -2 teaspoon fennel seed

Submitted by Tina and Dave

"Made this up when we were in a hurry to have something to go with Lubia Chala With Kefta (Recipe #134474) It's a bit like a cross between pita and pizza base!"

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photo by Tina and Dave

Ready In:: 40mins
Ingredients:: 7
Yields:: 10 big slices

ingredients

2 cups self-raising flour
1 cup gram flour
300 ml water
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
1 -2 teaspoon fennel seed

directions

Light oven to 375f, 190c, gas mark 5.
Grease and flour a baking tray. I used one measuring 37cm x 29cm.
Mix the dry ingredients together with the olive oil.
Gradually add the water until the dough comes together in a ball.
If it is "gluey" and sticks to your fingers, add more flour.
Flour your hands, then spread the dough so it covers the baking tray.
Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
Cut into slices.