Grammamaz's Chicken Soup
"This is really a quick and easy soup to make. My husband loves it."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 boneless chicken breast, diced
- 2 boneless chicken thighs, diced
- 1 -2 onion, diced (depends on how much you like onions)
- 3 stalks celery, sliced
- 3 carrots, sliced
- 1 teaspoon garlic
- 2 bay leaves
- 1⁄4 teaspoon poultry seasoning
- 1 (4 ounce) can diced green chilies
- 1 tablespoon fresh cilantro, finely chopped
- 6 cups water
- 6 teaspoons chicken soup base
directions
- Put chicken, onions, celery, garlic, bay leaves and poultry seasoning in large soup pot.
- Add water and chicken base. I use "Superior Touch Better Than Bouillon" If you don't use the chicken base you may need to add salt.
- Bring to a boil and simmer for 1 hr.
- Add 1/2 cup white rice, carrots, chilies and cilantro and simmer for 1 hr.
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RECIPE SUBMITTED BY
Mary Alice Zurbach
Tucson, AZ
Born in Aroostook County, Maine. Have lived in New York City, Lake Placid, NY, San Diego, CA, St. Petersburg, FL, Santa Rosa, CA and am now living in Tucson, AZ. I am now retired and love to crochet. I'm always looking for new, easy recipes. My favorite cookbook is the Internet, especially Recipezaar. One of my pet peeves? People who don't run a spell check on items they have submitted or just don't edit their items. My grandson just returned from Afghanistan after having been there for a year. He also spent a year in Iraq. I'm very proud of my handsome grandson and my 2 beautiful great-granddaughters.
