Gramma's Anadama Bread

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“An old-fashion cornmeal batter bread that is a treat. Makes four beautiful crusty loaves.”
READY IN:
1hr 30mins
SERVES:
32
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour hot water over cornmeal and stir well.
  2. Let stand for 20 minutes.
  3. Dissolve yeast in warm water& let stand for 5 minutes.
  4. Add shortening, molasses and salt to cornmeal mixture.
  5. Stir in dissolved yeast.
  6. Stir in flour and beat thoroughly.
  7. Spoon into 4 greased loaf pans, cover and let raise until doubled.
  8. Preheat oven to 350.
  9. Bake for 50 minutes.
  10. Remove from pans and let cool on racks.

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