Grammy's Pumpkin Nut Pie

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“Our big family dinners just wouldn't be the same without Grammy's special pie for dessert.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pastry:
  2. Preheat oven to 425°F.
  3. Blend together all ingredients except water, with pastry blender or two knives, until pea sized.
  4. Add 3 Tbsp of cold water, 1 Tbsp at a time until mixture holds together in a ball.
  5. Roll out and fit to pie pan. Trim edges and crimp.
  6. Bake 12 to 15 minutes. Let cool.
  7. Pie filling:
  8. Preheat oven to 350°F.
  9. Mix all ingredients together in top of double boiler & cook over, not in, hot water, until thick.
  10. Cool slightly and add dark rum and chopped walnuts.
  11. Pour into baked shell. Bake for 30 to 45 minutes - depending on your oven (Grammy's oven bakes slow).
  12. Serve with whipped cream or ice cream.

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