Grampa's Farina(Semolina) Knadles in Chicken Broth

Name: Grampa's Farina(Semolina) Knadles in Chicken Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1/2 teaspoon salt; 1 dash pepper; 1 teaspoon parsley, dried (or 1 Tablespoon fresh); 1/4 cup butter or 1/4 cup margarine, melted; 3/4 cup cream of wheat (farina, semolina); 8 cups chicken broth

Submitted by Cookie Jarvis

"My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

2 eggs
¹⁄₂ teaspoon salt
1 dash pepper
1 teaspoon parsley, dried (or 1 Tablespoon fresh)
¹⁄₄ cup butter or 1/4 cup margarine, melted
³⁄₄ cup cream of wheat (farina, semolina)
8 cups chicken broth

directions

Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
Refrigerate for at least two hours.
Bring chicken broth to boil.
Drop dumpling mixture by tablespoons into boiling broth.
Simmer for 15 to 20 minutes.

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Reviews

This is a great recipe and one on which I grew up. The only changes between my Oma's version of the Knedl's and this one is we never added butter to the mix. Just the eggs, salt, pepper, and cream of wheat. The parsley was added to the broth and not to the Knedl's. Definitely worth giving this a try. It is quite healthy as well.

angie

RECIPE SUBMITTED BY

Cookie Jarvis

I live in Jordan and enjoy cooking up cultural dishes. My favorite cookbooks include an old beat up copy of Betty Crocker and The Frugal Gourmet's cookbook with foods from different countries.

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