Gram's Ham Gravy

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READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 34-1 cup ham dripping
  • 3 -4 tablespoons flour
  • cold water
  • 18-14 teaspoon salt
  • 1 -2 drop Gravy Master (to color gravy if needed)

Directions

  1. Bring ham drippings to a boil.
  2. Mix flour and water to make a runny paste.
  3. Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
  4. Add salt and gravy master to taste and color.
  5. Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.

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