Gram's Ham Gravy

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 34 - 1
    cup ham dripping
  • 3 -4
    tablespoons flour
  • 18 - 14
    teaspoon salt
  • 1 -2
    drop Gravy Master (to color gravy if needed)
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DIRECTIONS

  • Bring ham drippings to a boil.
  • Mix flour and water to make a runny paste.
  • Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
  • Add salt and gravy master to taste and color.
  • Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
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