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Grand Champion Peach Jam

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READY IN:
40mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Sterilize the jars, rings and lids according to manufacturer's directions.
  2. In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.
  3. Add the pectin and return the mixture to a boil.
  4. Stirring constantly, slowly add the sugar.
  5. Stir in the crystallized ginger, fresh ginger, nutmeg, cinnamon, cloves, allspice and lemon zest and continue to boil, stirring constantly for 1 minute.
  6. Remove from the heat and skim any foam from the top of the jam.
  7. Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.
  8. Cover with the lids and screw the bands on.
  9. Seal the jars according to manufacturer's directions.

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