Grand Ma-Ma's Deviled Eggs (No Mayo!!)

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READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve eggs and arrange egg whites on a serving platter.
  2. In a bowl, mash yolks well with a fork.
  3. Add remaining ingredients except paprika; mix well.
  4. Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.

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