Grand Marnier Custard Sauce

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READY IN:
25mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.
  2. In saucepan, heat milk with cream until bubbles form around edge of pan.
  3. Beat into yolk mixture.
  4. Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  5. Stir in liqueur.
  6. Serve warm or cold.

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