Grand Spiced Pecans

"Makes a great snack or holiday gift!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In pot mix together sugars, spices, water and Karo syrup.
  • Heat on medium-low to soft ball stage (236 degrees) Add butter and pecan halves and cook 1 minute longer.
  • Remove from heat.
  • Stir until mixture loses its shininess.
  • Pour onto waxed paper before mixture becomes sugary.
  • With 2 forks separate the pecan halves while still warm.
  • Cool.
  • Enjoy!
  • Makes a great gift!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great flavor, but I obviously did not heat the correct heat, because the glaze never set on the pecans. I ate them regardless, they were just a little sticky. I'll try them again, but will be more precise on the temperature.
     
Advertisement

RECIPE SUBMITTED BY

I learned to cook in the Coast Guard, worked in several resturants after leaving the service, and still cook as a hobby. My birthday is January 27th, but I'm not telling what year!! I have 2 beautiful children 2 girls ages 2 and 9, a husband who is very much like a third child, a dog, a cat, and a tank full of fish. My RAK wish list: A friendly smile! A funny joke. Heat resistant rubber spatulas. Good vanilla beans. Any exotic spices. And because this is a wish list after all, a good 10" Nonstick sautee pan with deep sides!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes