Grandma Bert's Whirlygigs

"This is a favorite of my daughter combining her favorite foods, peanut butter and chocolate. The recipe was cut out of a newspaper featuring an article about Firefighter's favorite recipes. A rolled cookie that is both easy and delicious. Be sure to let the chocolate cool before spreading over the dough."
 
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photo by jonnie_q photo by jonnie_q
photo by jonnie_q
Ready In:
27mins
Ingredients:
9
Yields:
36-40 cookies
Serves:
10
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ingredients

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directions

  • Cream together butter, sugars and peanut butter in medium bowl.
  • Add egg and beat until fluffy.
  • Stir in flour, baking soda and salt.
  • Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
  • Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
  • Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
  • Preheat oven to 375.
  • Slice dough 1/4-inch thick and place on ungreased cookie sheets.
  • Let cool on wire racks.

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RECIPE SUBMITTED BY

My husband and I own a software development company and until 10 years ago, we worked all the time. I have slowed the working down, but still go in for at least 3 hours a day. I love to read, cook, and entertain. Have found Recipezaar the absolute best site for finding a good recipe and have become an addict.
 
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