Grandma Bert's Whirlygigs
photo by jonnie_q
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
36-40 cookies
- Serves:
- 10
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1⁄2 cup peanut butter
- 1 egg
- 1 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 6 ounces semi-sweet chocolate chips
directions
- Cream together butter, sugars and peanut butter in medium bowl.
- Add egg and beat until fluffy.
- Stir in flour, baking soda and salt.
- Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
- Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
- Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
- Preheat oven to 375.
- Slice dough 1/4-inch thick and place on ungreased cookie sheets.
- Let cool on wire racks.
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RECIPE SUBMITTED BY
My husband and I own a software development company and until 10 years ago, we worked all the time. I have slowed the working down, but still go in for at least 3 hours a day. I love to read, cook, and entertain. Have found Recipezaar the absolute best site for finding a good recipe and have become an addict.