Grandma Black's Pumpkin Pie

Name: Grandma Black's Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 177.44 ml sugar; 2.46 ml salt; 4.92 ml ground cinnamon; 2.46 ml ground ginger; 1.23 ml clove; 2 large eggs; 0 pumpkin puree (100% pure, not mix); 340.19 g can Carnation Evaporated Milk; 1 deep dish pie shell, unbaked

Submitted by Brookes Kitchen

"Grandma Maxine's pumpkin pie- a thanksgiving favorite! Some cans of pumpkin are less sweet than others. I sometimes increase sugar from 3/4 cup to 1 cup but I need exceed 1 cup. Note: 1 3/4 tsp. of pumpkin pie spice may be substituted for the cinnamon, ginger and cloves however the taste will be slightly different, I prefer to use the individual spices."

Download

Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 6

ingredients

177.44 ml sugar
2.46 ml salt
4.92 ml ground cinnamon
2.46 ml ground ginger
1.23 ml clove
2 large eggs
0 pumpkin puree (100% pure, not mix)
340.19 g can Carnation Evaporated Milk
1 deep dish pie shell, unbaked

directions

MIX -Mix sugar, salt, cinnamon, ginger, and closes in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
Pour- into pie shell.
Bake- in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.