Grandma Drew's Potato Salad Dressing

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“Before commercial mayonnaise was available, my Grandmother used this sauce to make her cherished Potato Salad. It is a very-low fat alternative to mayonnaise and tastes better than light mayo, too! Great for tuna, macaroni, or chicken salad, but you'll probably want to add a little mayo, also.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, mix all dry ingredients together.
  2. While stirring with whisk, gradually add water, vinegar and beaten egg.
  3. Heat on medium heat, stirring constantly, until sauce thickens to the consistency of mayonnaise.
  4. Refrigerate up to 1 week.
  5. NOTE: When making Potato Salad, I use 3 parts Grandma's sauce and 1 part mayonnaise.

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