Grandma Eula's Baked Caramel Corn

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“Every year Jim's Grandma Eula would make warm caramel corn at Halloween. This year I made it for the first time on Halloween while he was at the farm. The house smelled wonderful when he got home!!! I will certainly not wait until next Halloween to make it again. It was AMAZING! Since it takes awhile to make, I went ahead and doubled the recipe. Good Idea.”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Stir in sugar, syrup & salt.
  3. Bring to boil stirring constantly.
  4. Boil for five minutes, stirring occasionally.
  5. Remove from heat and add baking soda and vanilla.
  6. Pour over popcorn in a large buttered pan. I like to use the large aluminum disposable pans.
  7. Bake for 1 hour at 250 degrees, stirring every 15 minutes.
  8. Seal in plastic Ziploc bag.

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