STREAMING NOW: Siba's Table

Grandma Gealy's Glazed Lemon Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
  2. Add 3 eggs and mix for 3 minutes.
  3. Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
  4. To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
  5. When cake is done and still hot, prick with a fork and pour glaze over it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: