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Grandma Landers's Chicken 'n' Rice

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“Another Recipe from Penzey's One magazine”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup white rice
  • 1 onion, diced
  • 1 whole chicken, cut into 8 pieces
  • salt and pepper, to taste
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 12 cups chicken broth
  • 1 teaspoon fresh garlic, chopped
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 350 degrees.
  2. Pour uncooked rice on the bottom of a 9" x 13" pan. Top with onions.
  3. Season chicken with salt and pepper and lay over the rice.
  4. Combine soups, broth, and garlic. Pour over chicken and bake for 1 to 1 1/2 hours, until chicken is tender and rice is cooked.

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