Grandma Nana's Sour Cream Coffee Cake
"This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 bundt cake
- Serves:
- 20
ingredients
- 1⁄2 cup margarine or 1/2 cup butter
- 1 cup white sugar
- 2 eggs, beaten
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup full sour cream
-
Filling and Topping
- 1⁄4 cup white sugar
- 1 teaspoon cinnamon
directions
- cream margarine with sugar.
- Add 2 beaten eggs and the vanilla.
- Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
- Spread 2/3 of batter on bottom of a well greased bundt pan.
- Sprinkle filling on top.
- Add remaining dough on top and sprinkle remaining topping.
- Using a knife slice through cake and the eight shape to swirl filling through entire cake.
- Bake in moderate oven (350 degrees) for 35-40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a retired business person. I have enjoyed and seriously worked at my cooking and baking skills since I can't remember. I have for the past year been working on perfecting my artisan bread baking. Italian and French cooking have intrigued me for years just for the abundant choices of herbs and spices as well as fresh and descriptive recipes. I work at all of them with a passion not usually accepting a recipe verbatim but adjusting it to how I would like to present it.</p>
