Grandma Peggys Hamburger Pie

Name: Grandma Peggys Hamburger Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef, browned and drained; 2 large onions, sliced; 2 tablespoons Brummel and Brown spread; 1 tablespoon Worcestershire sauce; 1 (13 1/4 ounce) can mixed mushrooms, drained; 2 tablespoons all-purpose flour; 1 cup hot water; 1 beef bouillon cube; 2 cups biscuit mix; 1 cup nonfat milk; 1 cup fat free sour cream; 1 cup reduced-fat sharp cheddar cheese; 1/4 cup fresh parsley, chopped

Submitted by K. Van Vleck

"One of my faves from my husbands grandma Peggy!"

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

1 lb lean ground beef, browned and drained
2 large onions, sliced
2 tablespoons Brummel and Brown spread
1 tablespoon Worcestershire sauce
1 (13 1/4 ounce) can mixed mushrooms, drained
2 tablespoons all-purpose flour
1 cup hot water
1 beef bouillon cube
2 cups biscuit mix
1 cup nonfat milk
1 cup fat free sour cream
1 cup reduced-fat sharp cheddar cheese
¹⁄₄ cup fresh parsley, chopped

directions

Season ground beef with salt and pepper to taste.
Sautee onions in the brummel and brown spread until soft.
Dissolve bullion cube in the hot water. Mix beef, onions, and water in 9x13 baking dish.
Add worcestershire, mushrooms, and flour to beef mixture. Mix and spread evenly in pan.
Mix biscuit mix with milk and spread evenly over beef mixture.
Mix sour cream, cheese, and parsley and spread evenly over biscuit mixture.
Bake at 450 for 30 minutes or until biscuit is cooked through and golden brown.