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Grandma Ray's Snickerdoodles

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READY IN:
40mins
SERVES:
10
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat to 400.
  2. Mix shortening, sugar, and eggs thoroughly.
  3. Stir in flour, cream of tartar, baking soda, and salt.
  4. Roll into balls.
  5. Mix 2 T sugar and 2 t cinnamon. Roll balls in cinnamon sugar.
  6. Place 2" apart on ungreased cookie sheet.
  7. Bake 8-10 minutes until lightly browned but still soft.

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