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Grandma Roses Italian Genettis 1946

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“Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...”
48 cookies

Ingredients Nutrition


  1. Beat eggs with oil and sugar five minutes.
  2. Combine the milk and anise flavour.
  3. Combine the flour and salt and baking powder.
  4. Add dry ingredients into wet ingredients.
  5. Make a soft, very soft dough.
  6. Soft but not sticky.
  7. If you add too much flour they will be dry cookies.
  8. Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
  9. Bake on parchment lined cookie sheet.
  10. Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
  11. Tops should have no colour.
  12. Frost with a glaze of , icing powder, and anise flavour; drop of milk.

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