Grandma's Scotch Shortbread
"Grandma Ray's recipe - from Betty Crocker"
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Yields:
-
2 dozen
- Serves:
- 4
ingredients
directions
- Preheat to 300.
- Mix butter and flour thoroughly.
- Stir in flour.
- Mix with hands.
- Chill.
- Roll out 1/2" thick. Cut in fancy bite-sized shapes (or squares or diamonds).
- Place on ungreased cookie sheet.
- Bake 20 to 25 minutes. Top does not brown and cookies don't change shape.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom
