Grandma Sayler's Potato Soup
"This recipe comes from my wife's side of the family. The standard comfort food goodness of a German cream soup mixed with the ingredients available to northern prairie pioneers."
photo by WhatamIgonnaeatnext
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Peel and cut potatoes.
- Barely cover potaoes with water and boil until just harder than you want.
- Slice bacon into bite size bits and fry.
- When bacon is nearly done add onions and carmelize.
- When potatoes are ready remove most but not all the water and add milk,.
- cream, and bacon onion mix.
- Bring back to boil and simmer until potatoes are desired tenderness.
- Salt and pepper to taste.
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Reviews
-
My husband and I had this tonight for supper. It was easy to fix; good for a weeknight after work. The only thing I changed was to add a little cheese, which thickened up the soup a little. I like easy recipes that can be made at the end of a busy day. I made this for Pick A Chef 2014. Thanks for the recipe.
Tweaks
-
I have since fried the bacon till crispy and added it to the bowl once the soup is done and ready to eat. I think it's much better that way.
