Grandma's Apple Brown Betty
Grandma's Apple Brown Betty
4 recipe photos
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Chef's Note
“This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!”
READY IN:1hr 15mins |
|
YIELD:1 pan |
UNITS:US |
Ingredients Nutrition
- 10 -12 baking apples, peeled, cored and sliced
- 2 teaspoons cinnamon
- 1 1⁄4 cups flour
- 3⁄4 cup brown sugar
- 1⁄4 lb butter
Syrup
- 2⁄3 cup brown sugar
- 1⁄4 cup hot water
- 1⁄2 lemon, juice of
Directions
- Pre-heat oven to 350 degrees.
- Arrange slices in the bottom of a lightly greased 12x9 pan.
- Sprinkle with cinnamon.
- Mix flour and brown sugar.
- Cut in butter until crumbly and set aside.
- Syrup: Combine ingredients and stir well.
- Drizzle half of mixture over apples.
- Cover with flour mix.
- Pour remaining syrup over top.
- Bake at 350 for one hour.
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Grandma's Apple Brown Betty