Grandma's Apple Muffins

Loved these muffins. I took a dozen to a dinner where there was a muffin exchange, and they vanished immediately. I have made them for my family, and they are so moist...and the crispy topping...yum. Just delicious. Thanks for sharing.

I have tried many apple quick bread/muffin recipes and had not been happy with the results.. until now! I LOVED these. I made it into a loaf, replacing half of the flour with oat flour (it's actually the secret for moist and tender loaf!), and *accidentally* added wayy too much apples. Turned out awesome though! This is the only recipe I'll use from now on! :) Thanks!

I was looking for a lower fat version of an apple muffin but couldn't find one i liked, so, I revamped your recipe. Omitted nuts, used light margarine, 1% milk, 2 egg whites beaen till frothy, and oat bran in the topping instead of flour; baked 13 1/2 minutes. Soooooo......I've made some good muffins before but theses were WOW! Incredible! Super moist, super flavourful, super easy!!!! H2B ate 4 in like 10 minutes! The only boo-hoo was that the recipe only made 12 muffins and not 24. These will be made over & over and i can't wait to share this recipe!!! Thanx!

These were delicious! I only used 1/2 cup Sucanat (pure cane sugar) and it was PLENTY sweet. I didn't melt the butter for the topping and I will definitely make this again!

Whenever a recipe is from Grandma I have to stop and take notice, and this recipe will be noticed time and again, as these muffins were so darn good I couldn't leave them alone! I had 3 if that tells you anything! I loved the streusel topping and the nuts. Really makes these stand above other recipes I have tried. I made 6 huge muffins, and baked them a few minutes longer than called for until they were just done. Had with apple butter and it was a WOWZA breakfast for us! DS thought they were great too!